Papad is a crunchy Indian flatbread that often accompanies a hearty meal. But what if instead of eating it as a side-dish you actually cooked with it? One of the recipes of this legendary ingredient - Masala papad cones, will definitely spice up your taste buds. Theses papad cones with a tangy salad stuffing make a great appetizer, and will surely win some praises. They are perfect for a party or can be served as a simple snack. A perfect accompaniment for meals and drinks. . . . . .