Idli or idly is a type of savoury rice cake, originating from India, popular as breakfast food in Southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils, rice and is served with coconut chutney and sambhar or stew. These colourful mini size idlis are good to serve as party starters..
top of page
bottom of page